How This Started
I never planned to start a company. I kept ending up behind the bar at weddings, birthdays, family celebrations—and I kept noticing the same thing:
Hosts were stressed. Not because the drinks were wrong, but because they were managing instead of celebrating. They'd check on the bar. Monitor the ice. Watch the lines. Worry if something looked sloppy.
In 2015, I gave that insight a name. On The Rocks Girls was born—not as a bartending service, but as a liberation system. We handle the operational burden so hosts can stay present.
Nearly a decade later, we've elevated 200+ events across Southern California. Our mission hasn't changed: polish meets personality. Professional systems that feel warm, not clinical. Events that unfold effortlessly because the invisible work has already been done.
The breakthrough: Guests don't remember who mixed the drink. They remember how the night felt.