We design the menu, handle the logistics, manage the service. You stay present. That's the real product.
Get Your Custom PlanNot cocktails. Liberation from bar management.
We tell you exactly what to buy and how much. You purchase, we handle everything else.
Mixers, garnishes, glassware, ice, tools—we bring it all. You don't run to the store mid-event.
Our bartenders are trained in responsible service. We manage consumption. You don't have to.
We arrive early to set up. We stay late to break down. You never touch a bottle or worry about mess.
Professional bartenders keep service flowing. Guests get drinks efficiently. No bottlenecks.
We arrive with a plan, execute precisely, and handle any issues. Nothing feels accidental.
Because generic menus mean you're still managing. Custom means we've eliminated every decision for you.
You're handed a list of 20 cocktails and told to "pick a few." Now you're managing: Which ones do guests like? How many of each ingredient? What if someone doesn't drink?
That's still work.
We ask about your event, your guests, your style. Then we design 2-3 cocktails that work for YOUR celebration. We tell you exactly what to buy. We handle dietary needs. We create non-alcoholic options.
Zero decisions left for you.
These are examples from past events. Your menu will be designed specifically for your celebration—but here's what's possible.
Light, refreshing, herbaceous. Perfect for outdoor daytime celebrations. Designed for a spring garden wedding.
Gin, elderflower, fresh basil, grapefruit, prosecco
Classic sophistication with a twist. Rich, warming, elegant. Designed for a corporate anniversary event.
Rye whiskey, amaretto, walnut bitters, luxardo cherry
Zero-proof option that doesn't compromise on flavor or presentation. Designed for mixed-preference guest lists.
House lavender syrup, lemon, sparkling water, fresh berries
Bold, memorable, theatrical. Designed for whiskey lovers at a milestone birthday celebration.
Mezcal, bourbon, maple, orange bitters, applewood smoke
Light, elegant, perfect for toasts. Designed for a coastal engagement party.
Champagne, St. Germain, cucumber, thyme, lemon
Beachy, balanced, refreshing. Designed for a seaside reception.
Tequila blanco, coconut water, lime, jalapeño, agave
Tell us about your event. We'll design a menu that eliminates every bar-related decision, stress, and task. You'll get a clear plan showing exactly what to buy and what we handle.
Get Your Custom Bar Plan (714) 681-2996